Snack time.
Yield/Serving: 6
Prep Time: 10 min.
Cook Time: 8 – 10 min.
Difficulty level is: Easy
Ingredients
⦁ left over pulled pork
⦁ sweet bbq sauce
⦁ shredded cheddar cheese
⦁ small flour tortillas
⦁ avocado
⦁ 1 lime, juiced
⦁ salt, to taste
⦁ black pepper to taste
⦁ salsa
Assembly
- Set out pulled pork and stir in some bbq sauce.
- Shred cheese and set aside.
- Lay out six tortilla shells and place some pulled pork.
- Sprinkle cheese on top followed by a dollop of salsa.
- Don’t over fill and roll into a cigar and secure with a toothpick.
- Preheat air fryer to 400°F.
- Spray with cooking spray and bake for 8 to 10 minutes.
- Meanwhile prepare guacamole, by mashing avocado, adding salt and pepper and lime juice.
- Remove toothpicks before serving and dollop guacamole on and serve salsa on the side.
Please Enjoy
My thoughts
This was the perfect lunch two days and it was a great was to use leftover pulled pork. These would also make a great little appetizer.