Cupcake Practice #3 – Candy Coated Culinista
For the Easter weekend I made 48 cupcakes for our church brunch and here a small sampling of the cupcakes. I made 1 dozen French vanilla cupcakes, 1 dozen chocolate and the two dozen half French vanilla and half chocolate cupcakes. The frostings were: Chocolate frosting, white chocolate frosting and classic vanilla buttercream. As it the Easter season I bought a bunch of peeps to decorate. I tried three different piping tips and I must say this is the most cupcakes I have ever made. I never really thought I could make such a large batch of cupcakes; but I did and they were enjoyed by all. Not to sweet and so cute and themed.
Cupcake Practice #3 – Candy Coated Culinista
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