BBQ Chicken, Apple, Bacon & Mushroom Quesadillas

BBQ Chicken Apple & Bacon Quesdaillas - Candy Coated Culinista

BBQ Chicken Apple & Bacon Quesdaillas – Candy Coated Culinista

I knew I wanted to make quesadillas for dinner this past weekend having a huge craving for it. I knew that even though this recipe was going to be familiar I planned on throwing a wrench into the classic quesadillas with some granny smith apples.

Yield/Serving: 2
Prep Time: 20 min.
Cook Time: 10 min.
Difficulty level is: Easy

Ingredients
• 5 chicken thighs, cut into pieces
• Vegetable oil
• Sea salt, to taste
• Ground cumin, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Red pepper flakes, to taste
• Paprika, to taste
• 4 slices of bacon, cut into pieces
• 8 button mushroom, sliced
• ½ granny smith apple, cut into matchsticks skin on
• 2 tbsp red onion, finely chopped
• 1 cup shredded cheddar cheese
• 2 tbsp garlic BBQ sauce
• 4 tortillas
• Guacamole, optional using fresh avocado’s
• Sour cream, optional

Assembly
1. Using a frying pan over medium heat fry and season chicken thighs with a little vegetable oil until cooked thoroughly.
2. In another frying pan over medium heat fry bacon until crispy.
3. In another frying pan over medium high heat sauté the mushrooms in a little vegetable oil.
4. Cut the granny smith apple and red onion and set aside in a bowl.
5. Shred cheddar cheese and set aside.
6. Once chicken and bacon are finished cooking, cut into pieces and add BBQ sauce to the chicken pieces and coat.
7. Using a clean frying pan the size of the tortilla, start toasting tortillas.
8. Add in a mixture of chicken, bacon, mushrooms, cheese, red onion and apple and let melt.
9. Place the second tortilla on top and flip at least once until tortilla is crispy and cheese is melted.
10. Cut into quarters and serve with guacamole and sour cream on the side.

Please Enjoy

My thoughts
This dish was an absolute hit! I even had a request to make another portion as it was so well received and of course I had to oblige. I even stole a bite for myself even though I was beyond full at this point I just couldn’t resist. The granny smiths added a tartness and crunch that was enjoyable and balanced well with the sweetness of the BBQ sauce.

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BBQ Chicken Whole & Ancient Grain Quesadillas

BBQ Chicken Whole & Ancient Grain Quesadillas - Candy Coated Culinista

BBQ Chicken Whole & Ancient Grain Quesadillas – Candy Coated Culinista

Yield/Serving: 4
Difficulty level is: Easy

Ingredients
• 6 chicken thighs
• Sea salt, to taste
• Black pepper, to taste
• paprika, to taste
• onion powder, to taste
• garlic powder, to taste
• season salt, , to taste
• ground cumin, to taste
• red chilli flakes, to taste
• 1 orange bell pepper, chopped
• 2 springs green onion, chopped
• 1 tbsp vegetable oil
• 2 handfuls of grape tomatoes, halved
• 1 cup button mushrooms, sliced
• Organic Gluten- free BBQ Sauce
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• 8 Whole Grain & Ancient Grain Tortilla
• 1 avocado, mashed

Assembly
1. In a frying pan over medium-high heat sprinkle chicken with spices and cook the chicken thighs through, let them rest and finally cut into strips.
2. Cut all the vegetables and set aside the bell peppers and green onions in a bowl.
3. Over medium-high heat and pour olive oil into skillet and sauté the tomatoes and mushrooms until most of the liquid is gone.
4. In the last few minutes of cooking add in BBQ sauce to taste and incorporate.
5. Using a clean frying pan the size of the tortilla, start toasting as many tortillas as needed and set aside on a plate.
6. Once all tortillas have been toasted place one back on the frying pan and add in a mixture of chicken, cheese and all the vegetables.
7. Cook and flip at least once until tortilla in crispy and cheese is melted.
8. Cut into quarters and serve with guacamole on the side.

Please Enjoy

My thoughts
This isn’t a really great dish to look at but it tastes amazing. I even made them the next day again with the leftovers.

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