Doughnut Diaries: Glory Hole Doughnuts

Doughnuts Diaries: Glory Hole Doughnuts - Candy Coated Culinista

Doughnuts Diaries: Glory Hole Doughnuts – Candy Coated Culinista

Location: 1596 Queen Street West, Toronto, Ontario, 647-352-4848

I finally found myself in Parkdale and of course when I’m in a new part of the city I check to see what on my Quest list is in a 5 km radius and there it was Glory Hole Doughnuts. Glory Hole Doughnuts are made with natural ingredients, by hand every day. Most of the doughnuts here are yeast doughnuts which go through a time-consuming process of mixing, first proof, rolling, cutting, second proof, and finally garnishing. They also have cake doughnuts and the doughnut holes. The basic menu consists of S’mores, Chai Brulee, Lemon Cheesecake, Cinnamon Toast Crunch, Almond Cream, Dark & Stormy, Toast & Butter, PB & J, Buche De Noel, London Fog and a type of Buttermilk doughnut. There was also a gingerbread seasonal doughnut on hand when I visited.

Today I choose the dark & stormy as it was supposed to taste like the drink, PB & J and Chai Brulee. These gourmet doughnuts rival any doughnuts I have had before. They are soft, flavourful and decorated with so much love, it looks like you are eating art. Mr. C. was a huge fan as was I and we both wished I had brought home more. They all tasted exactly as they should and were generously sized. At $3.00 roughly for each doughnut they are well worth visiting time and time again. The lady at the counter was so helpful and willing to explain all the doughnuts to me that I would recommend here to anyone as a must visit. If I lived in Parkdale this would be a daily stop for me personally.

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