It’s that time of year again; and as fast as the CNE arrives it means summer is almost over; but I get to try some of those crazy CNE foods and enjoy the Food Truck Frenzy once again. This year I found a sneak peak listing of the new and interesting foods available this year and some of the must tries on the list were: Cake Poutine, Chicken & Waffles on a Stick, Poutine Balls, Bacon wrapped Grilled Cheese, Red Velvet Oreos, Garlic Snow Crab Fries with Garlic Aioli, Timbit Poutine, Deep fried Cheesecake and Frosted Flake Battered Chicken on a Stick. I really wanted to taste the Frosted flake Chicken as that is my favourite cereal; but I decided not to this time around.
I went two times again this year the CNE to spread out my food consumption: once to try the CNE foods and then back for the Food Truck Frenzy with my girls. Here is a quick rundown of the foods I tried or got reviews from other tester I went with. I ate so much at the food Truck Frenzy it was criminal and I really don’t know how I managed to pack all that away and not be in a food coma.
Garlic Snow Crab Fries with Garlic Aioli – Jack’s Lobster (Food Building) – $10
Jake’s Lobster in the Food Building was serving up snow crab over fresh cut fries and garnished with garlic aioli and fresh herbs and topped with a lemon wedge. This was one of the food items on the top of my list and it was delicious. The potion size was a little small and I could have eaten two easy; but it was delicious. The ratio of seafood to fries was bang on. I appreciated seeing some crab legs and the fries were perfectly salted. I would eat this again and again and will try to make this at home.
Cake Poutine – Culinary student from Humber College (Direct Energy Building) – $5
The cake fries are made from a rich vanilla bean infused cake and lathered in warm chocolate, caramel or strawberry sauce. Bacon bits, marshmallows, strawberries and maple syrup are just some of the toppings. I had the O’ Canada Cake Poutine which was vanilla cake fries, strawberry sauce and white chocolate chips. This was a must try for me as I had to support these two ladies who created the booth that were from my Alma Mata Humber College. The cake was dense but soft and held up to the sauce. I enjoyed this a lot and it was a creative spin on a Canadian classic. I even took a little home as I was beyond full at the end of the night.
Chicken & Waffles on a Stick $8
It’s like a corndog but with the hog dog replaced with the chicken and the cornbread casing is now a waffle batter. I was told it was overrated and I still really wanted to try it but I couldn’t find the booth.
Bacon wrapped Grilled Cheese – Bacon Nation (Food Building) – $10
Bacon wrapped cheddar & mozzarella sandwich served with special ketchup. A review of this sandwich was it was overpriced and shrunk a lot upon cooking and the bacon wasn’t crispy; which defeats the purpose as how can you eat a sandwich wrapped in bacon and chew through it with chewy bacon. I believe this was an opening problem as when I saw pictures as the days passed the grilled cheese started having a crispier bacon covering.
Red Velvet Oreos –3 for $8
Double stuffed Oreos dipped in red velvet batter and deep fried; dusted with confectioners’ sugar and cream cheese icing. A common review I heard was it was little pricy and wasn’t necessarily worth the price; which makes sense but you are buying this for the novelty of it.
Deep Fried Cheesecake – Pickle Pete’s -$7
A New York style cheesecake wrapped in a tortilla and deep fried and served with cinnamon sugar and chocolate syrup on top. This was recommended to me to give a try as it was surprisingly light; but I am not a cheesecake lover.
Food Truck Frenzy
This year there seemed to be a Beer Event being held within the Food Truck Frenzy and there were beer pairings offered for foods from the trucks. I personally wasn’t a fan of this as I don’t drink beer and then all of the trucks didn’t offer drinks this year. My only option was to go to the Coca Cola stand to buy Coke products. I don’t drink pop or caffeine either so I had to wait until I found my lemonade vendor as I know they are always in the Direct Energy Building. I will say I wasn’t the only one to complain. I heard many complaints and surprisingly men to were at the top of this list to air their feelings.
Slaw Dog Millionaire – Bacon Nation – $12
Bacon wrapped hot dog with apple slaw. I never eat hot dogs and when I do they are always chicken hot dogs so this was a great change for me. I loved the saltiness of the hot dog and the crunch of the slaw.
Apple Porkfection – Bacon Nation – $12
Pulled Pork, bacon strips, apple slaw on a bacon bun. This was sweet and salty the perfect combination.
Athens Fries – Pappas Greek “on wheels” – $9
Feta, Tzatziki & gravy. I’m a sucker for a poutine without the cheese curds. I couldn’t finish this and had to share. The tzatziki is the best I’ve ever had as it was thicker, creamier and more complex. I’m not sure what they did to it but it was amazing. I would go back and buy and container if that was possible.
Feta Fries – Pappas Greek “on wheels” – $8
Just like the Athens Fries minus the gravy. I preferred my version better; but this was still amazing and the owners were so polite.
The Lumberjack – Gorilla Cheese – $10
Bacon, granny smith apple, maple syrup, aged cheddar. A sweet and salty combo that was very satisfying and worth every penny.
Shawarma Bombs – Gourmet Guyz – $7
Tabbouleh, rice and chicken wrapped inside a wonton wrapper served with dipping sauce. This was one of the more inventive food options at the food truck frenzy.
Lemon Heaven – Cherry Lemonade – $3.50
A must have for me. This time I had a cherry lemonade a favourite flavour of mine. It’s never too sweet and the perfect refreshing palate cleansing drink.
Like usual I had an excellent food adventure and everything I tasted was delicious. This year I noticed those ingredients that Canadians love being: poutine, gravy, cheese bacon were available at every food truck and I’m not complaining, were in Canada eh!