Even if you’re feeling sick you’ll be able to make this for yourself and have leftovers to give you time to feel better.
Yield/Serving: 6-8
Prep Time: 5 min.
Difficulty level is: Easy
Ingredients
⦁ 2 chicken breasts
⦁ season salt, to taste
⦁ black pepper, to taste
⦁ 2 cartons chicken broth/stock
⦁ frozen mixed vegetables, corn, carrots and peas
⦁ 1 cup small shell pasta
⦁ spinach
⦁ 2 packets Goya Sazon, Con Azafran
Assembly
- Season chicken breasts and let marinate for an hour to overnight.
- Using a large Dutch oven poach chicken breasts and one and a half cartons of broth. First bring pot to a boil over high heat and then bring to a simmer and poach for 15 minutes.
- Remove chiken and place on a plate and shred and add back to the pot.
- Add in mixed frozen veggies along with pasta shells until cooked through.
- Finally add spinach and the Sazon
Please Enjoy
My thoughts
Okay this is my new go to soup recipe, this was so easy and you can add any veggies you like. I would add celery and some onion perhaps; but this was for someone who doesn’t care for celery. The Sazon really added this great flavour and a lovely turmeric colour. I want to make this again before it starts getting to warm out.
candy coated culinista 