James Cunningham

Who: James Cunningham
Book: Eat St.

Eat St. is one of my favorite Food Network shows, so naturally when the book came out on March 19, I scooped it up. I was ordering some books online from chapters and I saw that James Cunningham was making an appearance at the Chapters/Indigo in the building across from my work, and I knew what I had to do. On my lunch break I walked over to First Canadian Place and saw James out front signing at the table.

When I came up James was talking to another fan getting the signature for someone else (this was a father’s day promotion). I enjoyed plenty of laughs in line whether food related or not, as James is a comedian and knows how to entertain. When it was my turn we talked about his favorite recipes and the foods that were unforgettable, and gave me some suggestions on what I must try. Now He’s not a great cook, but he loves to eat. While we were talking another lady had come by asking what was the book about, and I had mentioned you got to buy this and try the chocolate Diablo cookies recipe. It is one of my fav’s and every time the episode comes on I’m watching it. When I mentioned I’m on my lunch and this is a great way to spend it he’d inquired to what I do. He actually has done shows 2 years in a row for the governing association of my company; he made a few quips about how my company name sounds very spicy and Latin and fast. He even noticed that I was wearing my company colours in my outfit. I didn’t even realize it until he said it, to which we laughed.

When recommending some recipes he said “do you eat meat?” I said of course I do and then he said I need to try the below first:
S’mores Waffles – The Waffle Bus – Houston, Texas pg 273.
Maple bacon Cupcakes – Sugar Rush by Sweetness Bakeshop – Miami Florida pg, 252. Easy and really great.
Coconut Halibut Cheeks – Vij’s Railway Express – Vancouver, British Columbia pg 196. He mentioned Vij’s one of the most rebound Indian chef’s in the country. Vij’s is approachable a great person and very knowledgeable and was one of his favourite visits.
Mac and cheese Cones with bacon “Bling” – Gypsy Queen Café – Baltimore, Maryland. Tip- Spray Pam around the inside of the cones to ensure they stay crunchy, and also keep the bacon fat and stir that back into the mac & cheese. We both laughed as this is perfect BBQ food. You can eat your plate and have a beer in one hand and your mac & cheese cone in the other.
Jhal Muri – Everybody Love Love Jhal Muri Express – London England said he was such a character and fun.

It was a great experience meeting him. Even though I hadn’t held onto my receipt from March, he still signed my book just the same, which I was very grateful for. I had many many laughs high fives and a couple of photos too.

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