How to Make Sticky Rice without a Rice Steamer

I usually use premium Sticky White Rice or Thai Jasmine Rice. For best results, rinse under cold water and drain before cooking

Method
1. Measure water into a 3 quart (3 litre) pot with a tight-fitting lid.
2. Bring to a boil.
3. Add rice, cover saucepan and simmer over low heat for 9-11 minutes or until all water has been absorbed
4. Let stand, covered, for 2 minutes.
5. Fluff with a fork and serve.
6. If the rice still seems too hard add another 1/2 – 1 cup of water.

Number of Servings – Water – Rice
2 – 1 cup (250 ml) – ½ cup (125 ml)
4 – 1 ¾ cups (425 ml) – 1 cup (250 ml)
6 – 2 ½ cups (625 ml) – 1 ½ cups (375 ml)
8 – 3 ½ cups (875 ml) – 2 cups (500 ml)

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