Vietnamese Meatball

Vietnamese Meatball - Candy Coated Culinista

A carb free dinner that comes together in a snap.

Yield/Serving: 4
Start to Finish Time: 35 min.
Difficulty level is: Easy

From Milk Street Tuesday Nights

Ingredients
• 3 tsp grapeseed or neutral oil, divided
• 1 pound ground pork
• 1/3 cup chopped fresh cilantro, plus sprigs, to serve
• ½ tsp ground black pepper
• 6 scallions, white and light green parts minced, dark green parts thinly sliced
• 5 tbsp fish sauce, divided
• 2 tbsp plus 2 tsp white sugar, divided
• ½ cup lime juice
• 1 or 2 serrano chillies, stemmed, seeded and thinly sliced
• 2 medium carrots, peeled and shredded (1 cup)
• Lettuce leaves, to serve

Assembly
1. Coat a large plate will 1 tsp of oil and set aside.
2. Using a medium bowl combine, pork, 3 tbsp water, cilantro, pepper, minced scallions, 2 tbsp fish sauce and 2 tsp sugar.
3. Mix vigorously until combined and let the mixture become soft and sticky.
4. With lightly moistened hands, form 20 balls and place on oiled plate.
5. Cover and refrigerate for 15 minutes.
6. In a small bowl stir lime juice, 3 tbsp fish sauce and the remaining 2 tbsp sugar.
7. Add the chilies until the sugar dissolves and set aside.
8. Line another plate with paper towels and add remaining oil to a non-stick skillet over medium-high heat.
9. Add meatballs and cook until the bottoms are golden brown, 1 to 2 minutes and then turn and cook the other side turning meatballs for 4 to 5 minutes.
10. Transfer to plate, tent with foil and let rest for 5 minutes.
11. In a small bowl, toss carrots with 2 tbsp of lime juice sauce.
12. Serve the meatballs with carrots, cilantro sprigs, sliced scallions and lettuce leaves for wrapping.
13. Spoon the remaining sauce onto the wraps.

Please Enjoy

My thoughts
This was my second time making Vietnamese meatballs and I remember why I enjoyed them so much. The flavours are bright, salty and exotic. Using lettuce wraps is a wonderful way to be carb-free and I have started enjoying one of two meals a week without carbs. These meatballs also freeze well for a later date.

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