Pumpkin Whoopie Pies

Pumpkin Whoopie Pies - Candy Coated Culinista

Pumpkin Whoopie Pies – Candy Coated Culinista

It’s October and I want some Halloween themed treats. I made these last year for my co-workers at both jobs.

From Whoopie Pies

Yield/Serving: 12
Difficulty level is: Medium

• 2 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup light brown sugar
• ½ cup sunflower oil
• 1 large egg, beaten
• 1 tsp vanilla extract
• ½ cup canned pumpkin puree
• 1 cup cream cheese
• 4 tbsp unsalted butter, softened
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• ¾ cup confectioners’ sugar, sifted

1. Preheat the oven to 350°F. Line 2-3 large cookie sheets with parchment paper. Sift together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
2. Place the sugar and oil in a large bowl and beat with an electric mixer for 1 minute. Beat in the egg and vanilla extract then the pumpkin puree. Stir in the sifted flour mixture and beat until thoroughly incorporated.
3. Spoon or pipe 24 mounds of the batter onto the prepared cookie sheets, spaced well apart to allow for spreading. Bake one sheet at a time, in the preheated oven for 8-10 minutes until risen and just firm to the touch. Cool for 5 minutes, then using a palette knife transfer to a cooling rack and let cool completely.
4. For the filling, place the cream cheese and butter in a bowl and beat together until well blended. Beat in the maple syrup, cinnamon, and confectioners’ sugar until smooth.
5. To assemble, pipe or spread the filling over the flat side of half the cakes. Top with the remaining cakes.

• Added sprinkles to one side orange & black
• Line with parchment paper if not using whoopee pie pans or bottom will burn.

Please Enjoy

Demographic and palate were key. I found these to be less of a hit at my part-time job where it’s 20 something’s; meanwhile at my full time job these where a hit. Maybe it’s an age thing who knows; but nonetheless the decoration and the time and effort were appreciated. This is when I decided I need a way to C.C. up pumpkins.

My thoughts
I found it hard for the center to get cooked through thoroughly. By the time the middle was cooked the bottom was burnt and I had to trim the bottoms.

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