V is for … Vodka Drunken Shrimp

V is for Vodka Drunken Shrimp – Candy Coated Culinista

Yield/Serving: 2
Prep Time: 20 min.
Cook Time: 30 min.
Difficulty level is: Easy

Ingredients
• 12 jumbo shrimp, peeled and deveined
• 2 tbsp soy sauce
• 6 garlic cloves, thinly sliced
• 4 tbsp parsley, finely chopped
• Lime juice, from one lime
• 2 tbsp honey
• 1 tbsp extra virgin olive oil
• 1 leek, chopped
• ¼ of red cabbage, shredded
• 8 button mushrooms, thinly sliced
• 2 ½ tbsp hoisin sauce
• 2 tsp Salt
• 1 tsp Black pepper
• ¼ cup vodka
• Basmati Rice

Assembly
1. Peel and devein shrimp and place into a bowl.
2. Add soy sauce, garlic cloves, parsley, lime juice and honey and let marinate for 10 minutes.
3. Using a wok over medium heat, heat up the olive oil and add in the leeks, red cabbage and button mushrooms and cook for 5 minutes.
4. Add in the hoisin sauce, salt and black pepper and cook for two more minutes stirring to mix in the hoisin sauce.
5. Using a large frying pan over medium-high heat, cook shrimp until they become a bright pink, turn the shrimp once at three minutes and cook on the other side.
6. Remove shrimp from the heat and add the vodka and return shrimp back to the stove and cook for one more minute until the alcohol smell has dissipated.
7. Serve on top of basmati rice with veggies on the side.

Please Enjoy

My thoughts
I love the marinade I used on the shrimp as there was a sweet and acidity throughout the dish.

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