Green Beans Provencal

C.C.'s Green Beans Provencial - Candy Coated Culinista

C.C.’s Green Beans Provencial – Candy Coated Culinista

I needed to make a vegetable side for dinner and as I have plenty of green beans and grape tomatoes in the fridge. I think I am going to try and make C.C.’s green beans Provencal.

Yield/Serving: 4
Prep Time: 15 min.
Cook Time: 5 min.
Difficulty level is: Easy

• 1 1/2 pounds fresh green beans
• 1/2 pint (approximately 20) grape or cherry tomatoes, halved
• 1 small onion, diced
• 3 cloves garlic, diced
• ½ orange bell pepper, diced
• 2 tbsp white wine vinegar
• 2 tbsp water
• 2 tsp avocado oil
• 1 tablespoon freshly-grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1/4 teaspoon black pepper

1. Wash beans and trim.
2. In a medium saucepan over medium-high heat, steam the green beans for approximately 5 minutes and drain.
3. Place in a large bowl.
4. Prepare the grape tomatoes, onion, garlic & bell pepper and add to the large bowl.
5. In a small bowl, whisk together white wine vinegar, water, avocado oil, Parmesan cheese, salt, basil, parsley, black pepper and set aside.
6. Pour vinaigrette over the bean mixture; toss to coat.
7. Serve at room temperature.

• Don’t make this to ahead of time if you are going to dress the recipes as the brightness will fade.

Please Enjoy

Mr. C. – “That green bean thing was really good, I really enjoyed that. Mr. C. said to write it down this recipe for him as he’d like to try making it too.

My Thoughts
I made this with rainbow trout for a light dinner dishes and it tasted great.

Rainbow Trout & Green Beans Provencial - Candy Coated Culinista

Rainbow Trout & Green Beans Provencial – Candy Coated Culinista

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