Cupcake Decorating: Practice #3

Cupcake Practice #3 - Candy Coated Culinista

Cupcake Practice #3 – Candy Coated Culinista

For the Easter weekend I made 48 cupcakes for our church brunch and here a small sampling of the cupcakes. I made 1 dozen French vanilla cupcakes, 1 dozen chocolate and the two dozen half French vanilla and half chocolate cupcakes. The frostings were: Chocolate frosting, white chocolate frosting and classic vanilla buttercream. As it the Easter season I bought a bunch of peeps to decorate. I tried three different piping tips and I must say this is the most cupcakes I have ever made. I never really thought I could make such a large batch of cupcakes; but I did and they were enjoyed by all. Not to sweet and so cute and themed.

Cupcake Practice #3 - Candy Coated Culinista

Cupcake Practice #3 – Candy Coated Culinista

Advertisements

Cupcake Decorating: Practice #2

Cupcake Decorating: Practice #2 - Candy Coated Culinista

Cupcake Decorating: Practice #2 – Candy Coated Culinista

My second attempt at cupcake decorating. These are for my youngest God-Daughter who is turning 2 this week, and she already has a massive sweet tooth just like me. This time I wanted to introduce two colours to piping. My technique is improving with every try.

Cupcake Decorating Practice #1

Cupcake Decorating Practice #1 - Candy Coated Culinista

Cupcake Decorating Practice #1 – Candy Coated Culinista

I planned on making homemade cupcakes for my birthday post, but like usual I got too busy and too many things preoccupied my time surrounding my birthday. One of my closest friends from childhood and also one of my bridesmaids is a January baby also; just 6 days after me. I made sure that over the weekend I was going to makes cupcakes, whether homemade or box and just jazzed up. I ended up making a box cupcake and added sprinkles and flavoured extracts, and premade frosting. My goal here was to practice icing a cupcake with a decorating bag/piping bag. For my first attempt I used one of my Christmas presents from 2012 a Dessert Decorator (a cylinder tube with a plunger top) along with the Star Tip. I found this to be so easy that after my first try it came out pretty well. I made cotton candy flavored blue frosting as this is her favourite colour.

Supplies:
• Dessert Decorator/ Decorating Bag/ Piping Bag
• Decorating Tips
• Cupcakes
• Frosting
• Food Colouring
• Star Quinns

Tips
• I tried both decorating piping the cupcakes with no stream (tail) and with and I found that with a tail seemed to work easier. I would suggest just don’t give it too much of a lead until you’re proficient in decorating.

Assembly
1. Arrange cupcakes.
2. Prepare frosting and add flavourings or colouring as desired.
3. Fill the decorator.
4. Pipe frosting onto cupcakes.
5. Decorate with star quinns

Please Enjoy

My thoughts
I had a blast decorating these cupcakes and my friend was so excited when she saw them. She also loved that I remembered her favourite colour. I also gave a bunch to another friend (also a bridesmaid) and my second mom’s family. Mr. C said “great job hun” and of course I set aside some house cupcakes.

Cupcake Decorating Practice #1 - Candy Coated Culinista

Cupcake Decorating Practice #1 – Candy Coated Culinista

%d bloggers like this: