Valentine’s Day Sticky Fig Lamb with Beans & Moroccan Couscous

Sticky Fig Lamb with Beans & Moroccan Couscous - Candy Coated Culinista

Sticky Fig Lamb with Beans & Moroccan Couscous – Candy Coated Culinista

This is an exotic, scrumptious and romantic meal that can be served for Valentine’s day or for a dinner party.

My picture was included in the Valentine’s Day Food Newtork Canada Cooking Club Challenge gallery.

Yield/Serving: 4
Prep Time: 15 min.
Cook Time: 10 min.
Difficulty level is: Easy

• ½ cup Moroccan Couscous
• ½ cup chicken broth
• 2 handfuls of green beans
• 8 Lamb loin chops
• Salt, to taste
• Black pepper, to taste
• 2 tbsp extra virgin olive oil
• 6 tbsp Fig Cabernet & Wine Jelly
• 2 tbsp balsamic vinegar
• ½ small red onion, thinly sliced
• Handful of grape tomatoes, halved
• 2 green onion, finely chopped
• small handful of mint leaves,
• 1 tbsp sultana raisins
• 1 tbsp pine nuts
• 1 tbsp dried apricots, finely chopped
• Dash of extra virgin olive oil
• Salt, to taste
• Black pepper, to taste

1. Boil a ½ cup of chicken broth and once boiled pour couscous along with broth into glass bowl until absorbed.
2. Trim green beans and steam.
3. Season lamb with salt and pepper and cook in a frying pan along with olive oil on medium-high heat for 3 minutes on each side (for medium rare) and brush jelly onto lamb.
4. Add the balsamic vinegar in the last minute or two of cooking.
5. Remove lamb from pan and let the remaining juices cook until sticky.
6. Fluff up the couscous with a fork and add the red onions, tomatoes, green onion, mint, raisins, pine nuts and apricots along with a dash of extra virgin olive oil, salt and pepper.
7. Plate two lamb loin chops along with the green beans and couscous and serve.

• Figs aren’t in season right now so I managed to find a fig jelly (PC Fig Cabernet and Wine Jelly).

Please Enjoy

My thoughts
The lamb was perfectly cooked and along with the fig and wine sauce it tasted delicious. The Moroccan couscous was savoury and light. This is a perfect Valentine’s Day meal, not too heavy and the perfect portion size.

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