Chicken Alfredo

Chicken Alfredo – Candy Coated Culinista

How can something that looks so simple and uncomplicated taste so divine and complex. That was my reaction to this recipe after asking the question “do you have any requests” and then I said to myself I guess it’s time to learn how to make chicken Alfredo.

Yield/Serving: 4 servings
Prep Time: 15 min.
Cook Time: 45 min.
Difficulty level is: Medium, a little time consuming

Ingredients
• 2 handfuls linguine pasta
• 4 boneless chicken breast
• Sea salt, to taste
• Black pepper, to taste
• Dried Oregano, to taste
• Dried Basil, to taste
• Dried parsley, to taste
• 1 tbsp extra virgin olive oil
• 2 tbsp margarine
• 1 head of broccoli, cut into florets and stems chopped
• 3 pieces of bacon, fried and crumbled
• 2 handfuls button mushrooms, sliced
• 2 tbsp margarine
• ¾ cup chicken broth
• ¾ cup 2% milk
• ¼ cup heavy cream
• 2 cloves garlic, minced
• 2 anchovies, finely chopped
• 1/3 cup parmesan cheese
• ½ cup cream cheese
• ¼ cup mozzarella, shredded
• Fresh basil, chiffonade
• Fresh chives, finely diced
• Parsley, to garnish

Assembly
1. Preheat oven to 350°F.
2. Boil a large saucepan with salt and canola oil.
3. Season chicken breasts with sea salt, pepper, oregano, basil and parsley.
4. Using a cast iron skillet over medium-high heat and add extra virgin olive oil and margarine and sear all sides of the chicken for 2 minutes
5. Then place in oven and continue to cook for 20 minutes covered in aluminum foil and let rest.
6. Meanwhile a saucepan steam broccoli.
7. Using a medium frying pan fry mushrooms in a little extra virgin olive oil and set aside.
8. Using the same frying pan cook three slices of bacon, drain on a paper towel, crumble and put into the same large bowl.
9. Add linguine into pot and cook until aldente and drain well.
10. Using a small saucepan over medium-high heat melt the margarine and Gradually add in the chicken broth, 2% milk and whisk constantly.
11. Add in the minced garlic, anchovies, parmesan cheese and mozzarella cheese and whisk until sauce has Gently broccoli, mushrooms, bacon, chives, basil and alfredo sauce into the pot with the pasta.
12. Serve immediately and garnish with parsley if desired.

Please Enjoy

My thoughts
I’m in love with this recipe, now it’s not the traditional recipe as I just can’t help myself but it still has the flavours and it tasted divine. The addition of the mozzarella cheese, bacon and anchovies was a great idea and I think the recipe would have felt like it was missing something without out these. This is definitely a rich dish; but still so satisfying. This is one of my recipes that was talked about days after so I know I did a great. I even patted myself on the back for a job well done and I made it again the following week.

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Chef’s Plate Review

Chicken Carbonara - Chef's Plate - Candy Coated Culinista

Chicken Carbonara – Chef’s Plate – Candy Coated Culinista

Chef’s Plate promises a better way to cook with farm fresh, premium cuts and healthy & nutritious meals for you and your family. Each week a new set of recipes are available for your choosing and then the fresh pre-portioned ingredients are delivered to your door for you to prepare.

For my first venture in Chef’s Plate is chose steak and roasted tarragon potatoes with a pink peppercorn sauce and mixed green salad and chicken carbonara with fresh linguine pasta in a creamy parmesan sauce. The box even came with some Valentine’s Day treats and a card which was the perfect added touch for those celebrating.

Plans run for a two person plan starting at 49.80/week for 2 meals to $68.70/week for 3 meals; and a four person plan is $87.60/week for 2 meals. There is flexibility with your subscription that you can suspend your deliveries at anytime if you want to take a break; which I like or there isn’t anything on the menu you like that week.

The steak dish was a medium difficulty with 30 min prep time and 470 calories per serving. I would make this recipe again on my own as I never had tarragon before and this was such a simple but appealing dish. The flat iron steak was a great cut and with the addition of the pink peppercorn sauce was simple yet flavourful. I would however season it more than directed and add my usual steak spice medley. The portions on this meal were rather small though and I’m not a big girl or over-eat and I found the portion for two to be ideal for just one person.

The chicken carbonara had a 15 min of prep time with 750 calories per serving and a hard difficulty level; which it lived up to. The recipe couldn’t have been easier until it came to the carbonana sauce portion. My sauce came out too thick and was eggy, which I had to wonder why as I followed the directions and I know the basis of making cream sauces. I checked on social media and I looked at some others photos of the chicken carb and there sauce was also thick and eggy looking; so it’s something in that recipe I gather. The portion size for this meal was huge. This could easily serve 3 people or two very hungry people. This recipe directed to season 3 different parts which I found to be too much.

The directions were almost fail proof which would make this a great idea for those people who aren’t good cooks or just never know where to start. The instructions come on a coloured cardstock paper; with step by step directions and photos for each step. This is one if the few times I followed these recipes exactly without adding anything. I had to use restraint in this aspect which was new as I always go off recipe.

Overall this is a great meal delivery box with delicious simple healthy options and with vegetarian, gluten-free and dairy-free selections each week. I would try this again when two items on the menu peak my interest. This is also a great way to try a new dish you’ve always wanted to; but didn’t want to source the ingredients or knew you would have to buy much and have leftovers on a dish you may not end up enjoying. The food is delivered in a refrigerated box with ice pack to help food stay fresh until you arrive home. This box has quality ingredients the, price is reasonable; but I can personally source these ingredients for cheaper. That being said this is a great box for super busy people, or people who don’t enjoy sourcing ingredients … I’m a hesitant fan for the moment.

Flank Steak & Tarragon Potatoes - Candy Coated Culinista

Flank Steak & Tarragon Potatoes – Candy Coated Culinista

Chef's Plate Produce - Candy Coated Culinista

Chef’s Plate Produce – Candy Coated Culinista

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