Sweet Potato Wedges with Tahini dressing and Hummus

Sweet Potato Wedges with Tahini dressing and Hummus – Candy Coated Culinista

A delicious side with a Middle Eastern flair.

Yield/Serving: 6
Prep Time: 10 min.
Cook Time: approx. 30 min.
Difficulty level is: Easy

Slightly altered from Cherry Bombe

Ingredients
• 3 large sweet potatoes, cut into wedges
• ¼ cup extra virgin olive oil
• 1tsp sea salt
• Chives, finely chopped, handful
• ¼ cup chopped cilantro
• ¼ cup chopped basil
• ¼ cup chopped parsley
• 1 tbsp black sesame seeds
Dressing
• 1/3 cup tahini
• ¼ cup honey
• 2 lemons, freshly squeezed
• 2 tsp toasted ginger garlic sesame seed oil
• ¼ tsp sea salt
• Cumin, to taste
Hummus
• 1 red pepper, roasted
• ¾ cups chickpeas
• 2 cloves garlic, finely diced
• 6 tbsp tahini
• 4 tbsp extra virgin olive oil
• ½ tsp Kosher salt
• ½ tsp Black pepper

Assembly
1. Preheat oven to 400°F.
2. In a small roasting pan place red pepper and drizzle with extra virgin olive oil and roast until the wedges are complete.
3. Peel and cut sweet potatoes into wedges.
4. In a medium sized bowl combine extra virgin olive oil and salt with wedges.
5. Place onto another large sized baking sheets and bake for 10 minutes on one side and then turn and continue to bake for another 15 minutes or until brown and creamy in the centre.
6. In a small bowl whisk all the ingredients for the tahini dressing and set aside.
7. Cut red pepper in half and drizzle with extra virgin olive oil.
8. Roast for 1 hour and set aside to cool.
9. Pour chickpeas, garlic, tahini, extra virgin olive oil, salt & pepper in a food processor and blend.
10. Add in the red peppers and blend once again.
11. Once mixture is smooth, set aside in a small bowl.
12. Arrange wedges on a serving platter, drizzle with dressing and hummus and sprinkle with basil, chives, parsley, cumin and black sesame seeds.
13. Serve dressing and hummus on the side.

Tips
• Parboil the sweet potato whole first, let cool and then cut into wedges and toss in extra virgin olive oil and then bake is another option, if your like me and don’t enjoy sweet potato wedges cooked only in the oven.
• Add a little water to dressing if too thick.

Please Enjoy

My thoughts
I was making homemade burgers for dinner and wanted to add a different and tasty but familiar side. Well this sweet potato fries made the best accompaniment. I also made some more of my roasted red pepper hummus as a dipping sauce to keep that Middle Eastern theme going. I wasn’t that much of a fan of the tahini dressing, so I added the hummus for my own selfish reasons. Tahini is an odd thing to me; I love it in shawarma; but when I tasted it in this dressing or on its own I just couldn’t get on board. The original recipe called for cilantro, mint and scallions; but I used chives, basil and parsley instead. I also sprinkled in a touch of cumin and I used black sesame seeds as I prefer and always have those in my pantry. I can’t wait to make this again; just without the tahini dressing sadly.

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Food Diaries: Front Street Foods

Frisco Fries - Candy Coated Culinista

Frisco Fries – Candy Coated Culinista

Location: Union Station (65 Front Street West, Toronto, Ontario (Between Bay St. & York St.)
Hours: July 6 – September 27, 2015- Monday – Friday: 7am – 9pm, Saturday: 11am – 9pm, Sunday: 11am – 6:30 pm

This summer the newly renovated Union station has been home to Front Street Foods – a culinary market showcasing some of the best foods from chefs, restaurants, food entrepreneurs offering delectable edibles. I have walked by and through numerous times now and finally thought I should actually try something. There are plenty of seats and live music is played at lunch time to make your visit more welcoming.
After tasting the Garlic Snow Crab Fries with Garlic Aioli from Jake’s Lobster at the CNE I found out that Fresh off the Boat also offered a dish called Frisco Fries. Now to me these two dishes looked exactly the same visually and the price was the same at $10.

This review is a little hard for me as I always find the good in a bad situation at least in one aspect; but my review of these fries were they were just ok. I went just before the lunch rush 11:30am on a Friday and upon receipt of my Frisco Fries I could see there were less whole pieces of crab; but if it still taste good that’s fine and I’d still be happy. Upon consumption I found the fries to not be seasoned and my order was all the small end fries (like the bottom of a batch) I’m not sure if they use smaller fries but in any event all those tiny fries just wouldn’t make sense. The fries as a whole were definitely greasier and I didn’t want to finish it my order. As for the garlic aioli; it was good but there wasn’t enough dill also. For the $10 the portion was bigger but the ratio of crab to fries was off in my opinion.

Now all this being said I think I will visit the brick and motar store and maybe try the fries again and order something else because I always give people and things a second try probably to my detriment but that’s just who I am. I do have my eye on their Mediterranean Shrimp Sandwich or the FU-Schnicken and i’d really like to give those a try.

Other vendors here are: Mad Mexican, CC On front, Caplansky’s, Helluva Falafel, Kupfert & Kim, Little Fin, Republica Sandwhiches, Chocosol, Bacon nation, Come and Get It, Drink Inc., Loaded Pierogi, Holy Chuck burger, Pancho’s Bakery, Hula Girl Espresso, Jedd’s Frozen Custard, Jamie’s Cracked Corn, Station Cold Brew Co., Pekoe Kombucha Bar, Hotbunzz Street Cusinine, Uncle Tetsu, The Mighty Cob, Miche Bakery (July/ August Only), YOLO T.O. (July/ August Only), Toben Food By Design (July/ August Only), Cava Sur (July/ August Only), Greenhouse Juice Co. (July/ August Only), Small Batch Co. (July/ August Only), Wanna Banana (July/ August Only), Fred’s Bread, Eative, Nisos Importing

Fresh Off The Boat - Candy Coated Culinista

Fresh Off The Boat – Candy Coated Culinista

CNE 2015 & Food Truck Frenzy

Bacon Nation - Slaw Dog Millionaire - Candy Coated Culinista

Bacon Nation – Slaw Dog Millionaire – Candy Coated Culinista

It’s that time of year again; and as fast as the CNE arrives it means summer is almost over; but I get to try some of those crazy CNE foods and enjoy the Food Truck Frenzy once again. This year I found a sneak peak listing of the new and interesting foods available this year and some of the must tries on the list were: Cake Poutine, Chicken & Waffles on a Stick, Poutine Balls, Bacon wrapped Grilled Cheese, Red Velvet Oreos, Garlic Snow Crab Fries with Garlic Aioli, Timbit Poutine, Deep fried Cheesecake and Frosted Flake Battered Chicken on a Stick. I really wanted to taste the Frosted flake Chicken as that is my favourite cereal; but I decided not to this time around.

I went two times again this year the CNE to spread out my food consumption: once to try the CNE foods and then back for the Food Truck Frenzy with my girls. Here is a quick rundown of the foods I tried or got reviews from other tester I went with. I ate so much at the food Truck Frenzy it was criminal and I really don’t know how I managed to pack all that away and not be in a food coma.

Garlic Snow Crab Fries with Garlic Aioli – Jack’s Lobster (Food Building) – $10
Jake’s Lobster in the Food Building was serving up snow crab over fresh cut fries and garnished with garlic aioli and fresh herbs and topped with a lemon wedge. This was one of the food items on the top of my list and it was delicious. The potion size was a little small and I could have eaten two easy; but it was delicious. The ratio of seafood to fries was bang on. I appreciated seeing some crab legs and the fries were perfectly salted. I would eat this again and again and will try to make this at home.

Cake Poutine – Culinary student from Humber College (Direct Energy Building) – $5
The cake fries are made from a rich vanilla bean infused cake and lathered in warm chocolate, caramel or strawberry sauce. Bacon bits, marshmallows, strawberries and maple syrup are just some of the toppings. I had the O’ Canada Cake Poutine which was vanilla cake fries, strawberry sauce and white chocolate chips. This was a must try for me as I had to support these two ladies who created the booth that were from my Alma Mata Humber College. The cake was dense but soft and held up to the sauce. I enjoyed this a lot and it was a creative spin on a Canadian classic. I even took a little home as I was beyond full at the end of the night.

Chicken & Waffles on a Stick $8
It’s like a corndog but with the hog dog replaced with the chicken and the cornbread casing is now a waffle batter. I was told it was overrated and I still really wanted to try it but I couldn’t find the booth.

Bacon wrapped Grilled Cheese – Bacon Nation (Food Building) – $10
Bacon wrapped cheddar & mozzarella sandwich served with special ketchup. A review of this sandwich was it was overpriced and shrunk a lot upon cooking and the bacon wasn’t crispy; which defeats the purpose as how can you eat a sandwich wrapped in bacon and chew through it with chewy bacon. I believe this was an opening problem as when I saw pictures as the days passed the grilled cheese started having a crispier bacon covering.

Red Velvet Oreos –3 for $8
Double stuffed Oreos dipped in red velvet batter and deep fried; dusted with confectioners’ sugar and cream cheese icing. A common review I heard was it was little pricy and wasn’t necessarily worth the price; which makes sense but you are buying this for the novelty of it.

Deep Fried Cheesecake – Pickle Pete’s -$7
A New York style cheesecake wrapped in a tortilla and deep fried and served with cinnamon sugar and chocolate syrup on top. This was recommended to me to give a try as it was surprisingly light; but I am not a cheesecake lover.

Food Truck Frenzy

This year there seemed to be a Beer Event being held within the Food Truck Frenzy and there were beer pairings offered for foods from the trucks. I personally wasn’t a fan of this as I don’t drink beer and then all of the trucks didn’t offer drinks this year. My only option was to go to the Coca Cola stand to buy Coke products. I don’t drink pop or caffeine either so I had to wait until I found my lemonade vendor as I know they are always in the Direct Energy Building. I will say I wasn’t the only one to complain. I heard many complaints and surprisingly men to were at the top of this list to air their feelings.

Slaw Dog Millionaire – Bacon Nation – $12
Bacon wrapped hot dog with apple slaw. I never eat hot dogs and when I do they are always chicken hot dogs so this was a great change for me. I loved the saltiness of the hot dog and the crunch of the slaw.

Apple Porkfection – Bacon Nation – $12
Pulled Pork, bacon strips, apple slaw on a bacon bun. This was sweet and salty the perfect combination.

Athens Fries – Pappas Greek “on wheels” – $9

Feta, Tzatziki & gravy. I’m a sucker for a poutine without the cheese curds. I couldn’t finish this and had to share. The tzatziki is the best I’ve ever had as it was thicker, creamier and more complex. I’m not sure what they did to it but it was amazing. I would go back and buy and container if that was possible.

Feta Fries – Pappas Greek “on wheels” – $8
Just like the Athens Fries minus the gravy. I preferred my version better; but this was still amazing and the owners were so polite.

The Lumberjack – Gorilla Cheese – $10
Bacon, granny smith apple, maple syrup, aged cheddar. A sweet and salty combo that was very satisfying and worth every penny.

Shawarma Bombs – Gourmet Guyz – $7
Tabbouleh, rice and chicken wrapped inside a wonton wrapper served with dipping sauce. This was one of the more inventive food options at the food truck frenzy.

Lemon Heaven – Cherry Lemonade – $3.50
A must have for me. This time I had a cherry lemonade a favourite flavour of mine. It’s never too sweet and the perfect refreshing palate cleansing drink.

Like usual I had an excellent food adventure and everything I tasted was delicious. This year I noticed those ingredients that Canadians love being: poutine, gravy, cheese bacon were available at every food truck and I’m not complaining, were in Canada eh!

Bacon Nation - Apple Porkfection - Candy Coated Culinista

Bacon Nation – Apple Porkfection – Candy Coated Culinista

Lemon Heaven - Cherry Lemonade - Candy Coated Culinista

Lemon Heaven – Cherry Lemonade – Candy Coated Culinista

Cake Poutine - O' Canada - Candy Coated Culinista

Cake Poutine – O’ Canada – Candy Coated Culinista

Gourmet Guyz - Sharwarma Bombs - Candy Coated Culinista

Gourmet Guyz – Sharwarma Bombs – Candy Coated Culinista

Pappas Greek - Athens Fries & Feta Fries - Candy Coated Culinista

Pappas Greek – Athens Fries & Feta Fries – Candy Coated Culinista


Pappas Greek - Candy Coated Culinista

Pappas Greek – Candy Coated Culinista

Gorilla Cheese - Lumberjack - Candy Coated Culinista

Gorilla Cheese – Lumberjack – Candy Coated Culinista

Bacon Nation - Candy Coated Culinista

Bacon Nation – Candy Coated Culinista

Food Truck Frenzy - Candy Coated Culinista

Food Truck Frenzy – Candy Coated Culinista

Food Truck Frenzy - Candy Coated Culinista

Food Truck Frenzy – Candy Coated Culinista

T.O. Food Fest 2014

T.O. Food Fest - Babi & Co. - Candy Coated Culinista

T.O. Food Fest – Babi & Co. – Candy Coated Culinista

Date: Sunday August 11th 2014
Place: Chinese Cultural Center, Scarborough, Ontario
Website: http://www.tofoodfest.com

For a third year I was invited as media to attend the T.O. Food Fest. This year there was a nominal fee to attend of two dollars or bring a non-perishable food item, as they were teaming up with Second Harvest. I loved this idea so much. So many people are attending this event to eat and gorge themselves, why can’t we then in turn bring some canned goods in for the less fortunate. I happily brought mine and picked up my media pass.

The Food

When I was checking out the vendors I noticed many repeat vendors; which is always a good sign like: Babi and Co., Bricks & Mortar, Buster’s Sea Cove Food Truck, Dutch Frites, Gala’s Peppersauce, Ice volcano Ice Cream, Liko’s Hawaiian BBQ and Lemonade.

Liko’s Hawaiian BBQ
Website: http://www.hawaiianbarbeque.ca
Served here today was pork skewers, pineapple soda and pulled pork on a bun. They were grilling on a large BBQ and it smelt and looked delicious. A secret BBQ recipe that has been passed down from generation to generation is used on the meat. No shortcuts are made as they want a quality dish sent out every time.

For the first time I tried the pork skewers and yum. There really isn’t a part of the pig I don’t like and this was perfectly barbequed with a cube of pineapple on top of the skewers. The stand is hard to miss as it looks like a tiki hut with lei’s and Hawaiian hibiscus shirts/dresses and bright yellow tee shirts are all around.

New Vendors for 2014

Blue Donkey
Greek – Canadian street food like calamari, souvlaki, gyro sliders, feta fries. I enjoyed their feta fries last year at the CNE Food Truck Frenzy.

Hot Bunzz
Website: http://www.hotbunzz.com
Oven baked brioche-style buns stuffed with international flavours, catering is available for any event. On the menu today was: Surf & Turf, St. Lucia Jerk Wild Boar, Buddah’s Bacon Butter Chicken, Ontario 5-Cheese, Mushroom & Spinach

Island Oysters Shuck Bar
Island Oysters started 2 years ago and can be typically found at farmers markets in the G.T.A.
Kusshi – British Columbia, Il de Magdalen – Ontario & Little Neck Clams – PEI. Two types of hot sauce were for sale – Habanero Xtra hot sauce and Jalapeno Xtra hot sauce.

Kanto by Tita fl!ps
Website: http://www.kanto.ca
A soon as I saw Tita I knew I was in for some Filipino food. Today they were serving
Palabok – Cornstarch noodles in shrimp gravy topped with hard-boiled eggs, shrimp, crushed pork rinds, tofu and green onions; SigSig – Fries Pork jowl and ear with french fries and Halo Halo – a dessert with an assortment of fruits, sweet vegetables, ice cream etc. These dishes looked so delicious, but I couldn’t eat everything I will be visiting storefront as I have to try the sigsig fries and hopefully find some tocino or lumpia there.

Korribbean
Two cultures wrapped into one delicious jumbo dumpling. The husband is from Trinidad and the wife is Korean. The jumbo dumplings served are made from 100% local organic beef, pork & chicken
The menu included -Classic (beef & pork), Jerk (beef & pork) Curry Chicken (Chicken) , Curry Potato (Vegetarian) which is served with a side of pineapple coleslaw and soy sauce or mango chutney dipping sauce. I tried the Koribbean iced tea (Sorrel) as I couldn’t resist this as Sorrel always reminds me of Christmas. It wasn’t too sweet and quite refreshing.

Meatwagon
Website: http://www.meaventures.com
Meat, meat and more meat, a carnivore’s paradise: Flavours from around the world are found here. There was bacon brulee & tocino sliders & Korean pork belly, which had me looking for the Filipino running the show and I was correct the owner is Canadian with Filipino and Iranian parents.

Mon K Patisserie
Baked treats that are not commonly found in Toronto are served here. Its French treats with an Asian twist. I of course bought Macarons and had the Cassis, Earl Grey, Banana Chocolate, Green Tea, Raspberry and Salt Caramel. Not too sweet and quite yummy and I even shared with the hubby.

Moo Milk Bar
Website: http://www.moomilkbar.ca
A milk & cookies bakery. Today there was a selection of their yummy cookies and cookie mix in a jar. I haven’t had a flavour I disliked yet from Moo Milk to date.

Penny Lou Lou Sweets & Treats
Website: http://www.pennyloulou.com
A cute and exciting, yet simple twist to the dessert scene and items on the menu all contain the word “Penny” in it. The food is Hong Kong style bubble cake – that has a crispy, golden-brown outer shell, and a soft and chewy center. The bubble cake is used to create, sammies, cake with fruit or nutella, cake wraps with a filling inside, and even filled with chicken and vegetable for a more savoury treat.

Pimenton
Websitehttp://www.pimenton.ca
Spanish & Mediterranean Fine Food like chicken paella with saffron, chicken & seafood.

Pure Leaf Tea
Websitehttp://www.pureleaftea.ca
Simple pure & uncomplicated iced tea with no preservatives, no added color and no artificial flavouring. It’s just real-brewed tea made from tea leaves picked fresh from the best plantations around the world.

The Saucy Pierogi
Website: http://www.saucypierogi.com
A pop up vendor serving pan fried Pierogi’s with a twist. I have only had pierogi’s two times before, one frozen from the grocers and another at a wedding as Hors d’oeuvres. These were how I think they should taste, fresh, not to doughy and with great toppings. On the menu was Jerk Chicken Pierogi’s with Jerk sauce & slaw, Cheddar & Potato Pierogie’s, Kimchi Sauerkrat Pierogie’s topped with Kimchi, Pork Schnitzel Plate with garlic mash & sauerkraut slow.

Stuffed & Co.
Stuffed chicken wings… yes please. How can a person resist with such an interesting idea. I have only heard of stuff wings one other place and that’s out of North Carolina with the 2 fat 2 fly stuffed chicken wings. Today there was Cheesy Mac, Wonton Bomb & Yaya Wing which I tasted it had jambalaya filling with sriracha aioli & creole seasoning. I choose the Yaya Wing as it was a limited flavour and it wasn’t spicy and it was well balanced.

Sweet Pop – Gourmet Dessert Popcorn
Website: http://www.sweetpopgourmet.com
A two month old business that came upon by just saying: “let’s just do this and see what happens.”
With a long time baker at the helm cookies & cream, s’mores and birthday cake gourmet popcorn is being sold. The popcorn was sweet and not soggy and was the perfect sweet pop in my mouth. (I also tasted leaps and bounds better then the chocolate coated popcorn I attempted to make for Valentine’s Day. It is definitely harder than it looks)

Vegiterra – Worldy Vegan Flavours
Website: http://www.vegiterra.com
Upon reading the name I think vegan, vegetarian and of the earth. This is a pop up vegan restaurant that began as a food, travel & culture blog. They offer flavours inspired by their travels, lifestyles and things of interest. Peanut Stew Empanada, Crispy Sweet Potato Gnocchi, Yam Burger, Jhal Muri, Lemongrass Basil Juice & Jasmine Coconut Iced Tea was served today.

Other vendor today were: Twisted, Toben – food by design, Best Gushi Chicken, BBQ Squid, Hakka Bao, Asian Sliders, Grilled Mini Eggs and Snow Ice.

I had another great year at the T.O. Food Fest and spoke to some great vendors with some very tasty and interesting foods. Every year this event is running more and more smoothly and it’s great to see that the organizers are learning ever year and making the T.O. Food Fest a better experience fro all. I can’t what to taste some more foods next year.

Pimeton - Candy Coated Culinista

Pimeton – Candy Coated Culinista

Liko's Hawaiian BBQ - Candy Coated Culinista

Liko’s Hawaiian BBQ – Candy Coated Culinista

The Saucy Pierogi - Candy Coated Culinista

The Saucy Pierogi – Candy Coated Culinista

Mon K Patisserie - Candy Coated Culinista

Mon K Patisserie – Candy Coated Culinista

Mon K Patisserie - Candy Coated Culinista

Mon K Patisserie – Candy Coated Culinista

Stuffed & Co. - Candy Coated Culinista

Stuffed & Co. – Candy Coated Culinista

Stuffed & Co. - Candy Coated Culinista

Stuffed & Co. – Candy Coated Culinista


Koribbean Dumplings  - Candy Coated Culinista

Koribbean Dumplings – Candy Coated Culinista

Kanto - Candy Coated Culinista

Kanto – Candy Coated Culinista

Kanto - Candy Coated Culinista

Kanto – Candy Coated Culinista

Mon K Patisserie - Candy Coated Culinista

Mon K Patisserie – Candy Coated Culinista

Mon K Patisserie - Candy Coated Culinista

Mon K Patisserie – Candy Coated Culinista

Twisted - Candy Coated Culinista

Twisted – Candy Coated Culinista

Twisted - Candy Coated Culinista

Twisted – Candy Coated Culinista

Island Oysters Shuck Bar - Candy Coated Culinista

Island Oysters Shuck Bar – Candy Coated Culinista

Gala's Peppersauce - Candy Coated Culinista

Gala’s Peppersauce – Candy Coated Culinista

Little Tomato Catering - Candy Coated Culinista

Little Tomato Catering – Candy Coated Culinista

Pure Leaf Iced Tea - Candy Coated Culinista

Pure Leaf Iced Tea – Candy Coated Culinista

Bricks & Mortar - Candy Coated Culinista

Bricks & Mortar – Candy Coated Culinista

Mama K Satay - Candy Coated Culinista

Mama K Satay – Candy Coated Culinista

Okinomiyaki - Candy Coated Culinista

Okinomiyaki – Candy Coated Culinista

Okinomiyaki - Candy Coated Culinista

Okinomiyaki – Candy Coated Culinista

Meatwagon - Candy Coated Culinista

Meatwagon – Candy Coated Culinista

Hot Bunzz - Candy Coated Culinista

Hot Bunzz – Candy Coated Culinista

Babi & Co. - Candy Coated Culinista

Babi & Co. – Candy Coated Culinista

Babi & Co. - Candy Coated Culinista

Babi & Co. – Candy Coated Culinista

Babi & Co. - Candy Coated Culinista

Babi & Co. – Candy Coated Culinista

Babi & Co. - Candy Coated Culinista

Babi & Co. – Candy Coated Culinista

Dutch Frites - Candy Coated Culinista

Dutch Frites – Candy Coated Culinista

Dutch Frites - Candy Coated Culinista

Dutch Frites – Candy Coated Culinista

Dutch Frites - Candy Coated Culinista

Dutch Frites – Candy Coated Culinista

Sweet Pop - Candy Coated Culinista

Sweet Pop – Candy Coated Culinista


Mom K Patisserie - Candy Coated Culinista

Mom K Patisserie – Candy Coated Culinista

Mom K Patisserie - Candy Coated Culinista

Mom K Patisserie – Candy Coated Culinista

Island Oyster Shuck Bar - Candy Coated Culinista

Island Oyster Shuck Bar – Candy Coated Culinista

Vegiterra - Candy Coated Culinista

Vegiterra – Candy Coated Culinista

Vegiterra - Candy Coated Culinista

Vegiterra – Candy Coated Culinista

Vegiterra - Candy Coated Culinista

Vegiterra – Candy Coated Culinista

Vegiterra - Candy Coated Culinista

Vegiterra – Candy Coated Culinista

Greek Poutine

Greek Poutine - Candy Coated Culinista

Greek Poutine – Candy Coated Culinista

When you hear the word poutine what do you think? Of course if you know what it is you think: Canadian. A poutine for the few that have never heard of this is fries served with gravy and cheese curds on top. Everywhere you turn now in Canada the poutine is on the menu at fast food joints, greasy spoons, dives, diners and pubs. We even have a place that only serves poutine called Smoke’s Poutinerie, taking the poutine to new heights with creative ingredients and making it a full meal. I have had one there that reminds me of a thanksgiving dinner with green peas and everything; but I’m going to fess up here, I the Candy Coated Culinista am a bad Canadian. I really don’t care for poutine. I love all the components: fries yum, gravy: who wouldn’t like gravy it’s pack with flavour, cheese: give me any type of cheese and I will eat it but I just don’t like the cheese curds. I’m not sure if it’s the fact that they have un-uniformed shapes, that it’s on the sour side but I don’t want that on my fries. One night I made Mr. C. Chilli fries and I experimented with the idea of Greek Poutine.

Yield/Serving: 1
Prep Time: 5 min.
Cook Time: 25 min
Difficulty level is: Easy

Ingredients
• Fries, as much as you like
• A pinch or Greek spices
• Salt, to taste
• Pepper, to taste
• A bunch cilantro, rough chopped
• A bunch of basil, rough chopped
• Feta cheese, crumbled
• Mushroom gravy, from package

Assembly
1. Lay fries out on a baking sheet and sprinkle with Greek spices, salt and pepper and toss.
2. Follow the baking instructions of your fries and bake.
3. In the meantime chop the cilantro & basil and crumbled the feta cheese and set aside.
4. In a small saucepan prepare you gravy.
5. Once fries are done pour into a large bowl and coats with gravy, cilantro, basil, feta cheese and serve.

Please Enjoy

My thoughts
I have made this three times now and it’s slightly addictive for me. Maybe because I try to eat healthy most of the time or because I know it tastes better than any poutine I’ve ever had. It taste fresh and has a distinct Greek flavour which I love. I have a poutine I can now enjoy with all the components. I just had to C.C. it up a little to get me there.

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