Corn Chowder

Corn Chowder - Candy Coated Culinista

Corn Chowder – Candy Coated Culinista

Corn chowder is the ultimate comfort food I have never tried or made before.

Yield/Serving: 4

Ingredients
• 2 tbsp extra virgin olive oil
• 3 stalk celery, chopped
• 1 stalk leek, chopped
• 1 medium onion, chopped
• ¼ tsp dried thyme
• 1 tbsp all-purpose flour
• 2 cups heavy cream
• 2 cup vegetable stock
• 1 sweet red pepper, diced
• 1 medium potato, peeled and cut into cubes
• 2 cups fresh corn kernels, of the cob
• ¼ cup fresh Itallian parsley
• ½ tsp paprika
• Salt, to taste
• Black pepper, to taste

Assembly
1. Using a large saucepan over medium high heat pour extra virgin olive oil.
2. Add in the celery, onion, leeks along with dried thyme and cook until slightly browned, stirring frequently.
3. Sprinkle flour over vegetables and stir for a few minutes.
4. Add in the heavy cream and potato and let boil, stirring as to not let the vegetables stick to the bottom of the pot.
5. Add in the vegetable stock and cook until potatoes are tender, about 10 minutes.
6. Ladle into a soup bowl and garnish with parsley.

Please Enjoy

My thoughts
I don’t think I’m a fan of creamy milk based soups; I am more of broth fan. I just couldn’t get passed the fact that there was milk in my soup. The flavours were great but when I make this again I will make it using stock and not any milk products. This soup was vibrant and colourful and I wanted to eat it with my eyes, which are all the qualities you want when looking at your food.

Feta Hummus

Feta Hummus - Candy Coated Culinista

Feta Hummus – Candy Coated Culinista

I don’t like hummus at all … chick peas and I don’t get along; but I want to like hummus because it’s so healthy. I thought if I can pump up the flavour I may have a chance of liking hummus.

Yield/Serving: almost 2 cups
Prep Time: 5 min.
Cook Time: 5 min.
Difficulty level is: Easy

Ingredients
• 540ml chick peas
• ¼ cup tahini
• 2 cloves garlic, minced
• Juice from 1 lemon
• ¼ tsp ground cumin
• ¼ tsp paprika
• ¼ tsp cayenne pepper
• ¼ tsp black pepper
• ¼ tsp kosher salt
• 1/3 cup feta cheese, crumbled
• 3 tbsp water
• 3 tbsp extra virgin olive oil
• Extra virgin olive oil, to decorate
• Paprika, to decorate
• Green onion, chopped, to decorate

Assembly
1. Rinse off chick peas and pour into the food processor.
2. Add in tahini, garlic, lemon juice, cumin, paprika, cayenne pepper, black pepper, salt, feta, water and olive oil and mix until a smooth consistency is achieved.
3. Pour into a bowl and drizzle some olive oil, sprinkle a little paprika and green onions on top.
4. Serve with veggies, bread or chips.

Please Enjoy

My thoughts
The verdict is this definitely tastes better than the other hummus I have had. Do I like hummus now – well I’m still on the fence. The added feta and spices made me enjoy it more, but I still can’t get past the colourless texture or hummus. I am moving in the right direction though to one day enjoying it more.

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