Garlic Dill Butter

Garlic Dill Butter - Candy Coated Culinista

Garlic Dill Butter – Candy Coated Culinista

After my Mediterranean Inspired Dinner I had a lot of dill left over and as I am not one to waste, I immediately said “dill butter”.

Yield/Serving: 400g
Prep Time: 10 min
Cook Time: 5 min
Difficulty level is: Easy

Ingredients
• 1 cup fresh dill, finely chopped
• 8 cloves garlic, finely minced
• ¼ cup parsley, finely chopped
• 1 ¼ cup vegetable margarine, margarine or unsalted butter
• 1 tsp black pepper
• 1 tsp sea salt

Assembly
1. Chop and mince dill, garlic and parsley and pour into a bowl along with the margarine.
2. Season with salt and pepper.
3. Mix until well combined.

Tips
• Don’t over salt whatever you are putting the dill butter on.
• Use unsalted butter to control how much salt you want in the butter if any.
• Scoop out portions and freeze to use at a later date. Wrap in some wax paper and cover with cling film and place in a freezer bag.

Please Enjoy

My thoughts
I made these to accompaniment my baby potatoes and this tasted amazing. I could still taste the fresh dill and the aromatics of the garlic and dill. I also bought some mini ciabatta breads and prepared dill garlic bread for snacks and to accompany pasta dinners.

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