Valentine’s Day Nutella & Almond Croissants

Nutella & Almond Croissants - Candy Coated Culinista

Nutella & Almond Croissants – Candy Coated Culinista

Valentine’s Day is coming up and I have my home prepared menus all ready to go. Mr. C. and I are going out for Valentine’s Day but I still wanted to make us a homemade meal, even if I was a week early. This is a simple recipe to start off the day with a little more of a romantic feel than the usual fruit and cereal. My picture was included in the Valentine’s Day Food Newtork Canada Cooking Club Challenge gallery.

Yield/Serving: 6
Prep Time: 5 min.
Cook Time: 5 min.
Difficulty level is: Easy

• 6 croissants
• ¼ cup toasted sliced almonds
• ¼ cup nutella

1. Preheat oven to 350°F.
2. Slice into croissant but not all the way through. (like a hot dog bun)
3. Spread nutella and sprinkle almonds inside.
4. Close up the croissant and place on a baking sheet.
5. Bake for 5 minutes.

Please Enjoy

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