Halloween Block Party Cupcake Decorating Practice #5

Halloween Block Party Cupcakes - Candy Coated Culinista

Halloween Block Party Cupcakes – Candy Coated Culinista

I was outside taking pictures of my Cherry Yoghurt Bundt Cake and a few neighbourhood girls came by all inquisitive like asking “what are you doing?” So I told them I was just trying to get some natural light for my photos. They quipped how I took a lot of photos and that my cake smelled really good and if they could have some. I told them they’d of course have to ask their parents; but then it turned into them asking me to make them some cupcakes for their Halloween Block Party after running it by a parent and that they must be Halloween themed. Since I always have Halloween colours & decorations on hand as a skull lover and collector I said sure, when and what time. I delivered the cupcakes to the block party and the girls loved them and were very appreciative as well as the parents. I love when I can put smiles on little kids faces and I also got to meet a few neighbours.

Halloween Block Party Cupcakes - Candy Coated Culinista

Halloween Block Party Cupcakes – Candy Coated Culinista

Marshmallow Pecan Fudge

Marshmallow Pecan Fudge - Candy Coated Culinista

Marshmallow Pecan Fudge – Candy Coated Culinista

Chocolate, marshmallows, pecans, cream and sugar … who can resist right?

From Ricardo Larrivee

Preparation Time: 25 min.
Cook Time: 15 min.
Difficulty level is: Medium

Ingredients
• 1 ½ cups pecan halves
• 1 cup cream (35 %)
• 1 cup sugar
• 8 oz semi sweet chocolate
• 2 cups mini marshmallows

Assembly/Method
1. Toast the pecans in the oven or in a skillet.
2. In a saucepan, bring the cream and sugar to a boil.
3. Reduce the heat and add the chocolate, stirring constantly. Melt completely.
4. Simmer until a candy thermometer reads 112 °C (230 °F).
5. Remove from the heat and pour the fudge into a bowl.
6. Add the marshmallows and pecans and stir with a wooden spoon for 10 to 15 minutes.
7. Spread the fudge into a parchment paper lined 13 x 23-cm (5 x 9-inch) pan.
8. Cool completely, then cut into cubes

Please Enjoy

My thoughts
I was really happy with how this turned out and I could see pecan chunks with each bite. It was a nice mix of crunchy, chewy and soft. The second time I made this it was a Lemony Letdown. It was a humid day when I attempted this and making fudge on a humid day is always a bad idea, so I re-purposed the fudge.

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