Applesauce Cake with Cream Cheese & Honey Frosting

Applesauce Cake with Cream Cheese – Candy Coated Culinista

A one-bowl recipe so simple it will fast become a Thanksgiving staple.

Yield/Serving: 8-10
Prep Time: 20 min.
Cook Time: 55 min.
Difficulty level is: Easy

From Now & Again


• 2 cups all-purpose flour
• 1 tbsp ground cinnamon
• 1 tbsp ground ginger
• 1 ½ tsp kosher salt
• 2 tsp baking soda
• 2 eggs, beaten
• ½ cup granulated sugar
• ½ cup buttermilk or plain yoghurt
• 1 ½ cups unsweetened applesauce
• 1/3 cup canola oil or neutral oil
• 170 grams cream cheese, at room temperature
• 2 tbsp sour cream
• ¼ cup honey
• Pinch of kosher salt

1. Preheat oven to 350°F.
2. Spray 9” pan with non-stick spray, line the bottom with a circle of parchment paper, and set pan aside.
3. In a large bowl, whisk together flour, cinnamon, ginger, salt and baking soda.
4. Add eggs, sugar, buttermilk or yoghurt, applesauce and oil and whisk gently until combined.
5. Using a rubber spatula scrape batter into the prepared pan and smooth the surface so it is even.
6. Bake until it is barely firm and a cake tester inserted comes out clean, about 55 minutes.
7. Set cake aside on a wire cooling rack and let cool to room temperature.
8. Remove from pan and parchment paper.
9. Place on cake plate and set aside.
10. To make frosting: in a large bowl combine cream cheese, sour cream, honey and salt and whisk aggressively until cream cheese is slightly aerated. Use a handheld mixer or stand mixer if desired.
11. Spread frosting over top of cake and serve.

• Can be refrigerated for up to 3 days.

Please Enjoy

My thoughts
I was pleasantly surprised with this simple recipe. It smells and tastes like autumn and is the perfect dessert for Thanksgiving. The mix of the seasonal flavours and the addition of the applesauce kept ths cake moist. The icing didn’t turn out as I expected even though I followed the recipe, or this is a looser icing. I added some buttercream frosting to the mix to firm it up. This cake will not travel will with the icing as is. I recommend if you are bring the cake somewhere, make the frosting, put it in a container, and dress when you arrive at your location. Otherwise, I will be making this again and just altering the frosting for myself personally.

Banana Carrot Apple Bread

Banana Carrot Apple Bread - Candy Coated Culinista

Banana Carrot Apple Bread – Candy Coated Culinista

I have been craving my super moist carrot cake; but as per my usual I hate repeating recipes over. This means I’m putting a spin on it with bananas.

Prep Time: 1 hour
Cook Time: 55 min.
Difficulty level is: Medium

• 2 cups all purpose flour
• 1 tsp baking soda
• ½ tsp sea salt
• ½ tsp ground cloves
• ½ tsp nutmeg
• ½ tsp cinnamon
• ½ tsp ginger
• 1 cup mashed bananas ( 3 ripe bananas)
• ¼ cup fresh applesauce (1 red delicious & 1/3 cup water – blended)
• ½ cup golden brown sugar
• 1/3 cup vegetable oil
• 2 eggs
• ¾ tsp vanilla bean paste
• 2 cups grated carrots (4 carrots)

1. Preheat oven to 350°F.
2. Spray a pan with vegetable oil spray.
3. In an electric mixer bowl whisk together the flour, baking soda, salt, cloves, nutmeg, cinnamon and ginger.
4. In a medium sized bowl whisk together the bananas, applesauce, brown sugar, vegetable oil, eggs and vanilla paste.
5. Add wet ingredients into the electric mixer at medium-low speed alternating with the carrots until just combined.
6. Pour the batter into the prepared pan and bake for 55 minutes or until a cake tester inserted comes out clean.
7. Let cool in pan for 10 minutes and then remove from baking pan and let cool on a cooling rack.

Please Enjoy

My thoughts
I finally got to grate some carrots using a proper grater; it made my life easy for sure. My arm still hurt but it was much easier which I was thankful for. I love making breads; but I always forget that the prep time is so much longer than cake for me. An hour into prepping and I was even saying to myself how long have been prepping. This cake was so moist I had to double check the doneness of it. It indeed was fully baked it was just that moist and dense. I could taste the different spices and it wasn’t sweet at all. My taste testers loved it and were very happy I thought of them and brought and saved them some bread. Even one taster that isn’t keen on fruits and veg in their baked goods even eagerly asked my to save a slice and it was enjoyed.

Royal Gala Apple Sauce

Royal Gala Applesauce - Candy Coated Culinista

Royal Gala Applesauce – Candy Coated Culinista

The apples are getting mushy and mealy sweety … I like my apples crisp”. These are the words I heard that beckoned me to make some apple sauce. There’s no wasting happening at my place.

Yield/Serving: 6 servings
Prep Time: 10 min.
Cook Time: 25 min.
Difficulty level is: Easy

• 3 lbs or 6 cups royal gala apples, peeled, cored and cut into cubes
• ½ cup water
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cardamom
• 1/8 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1/8 tsp ground cloves
• 1 tbsp packed golden brown sugar
• 1 tbsp pure Canadian maple syrup

1. In a large saucepan over medium-high heat and combine all ingredients, stirring occasionally for 25 minutes.
2. Using a food processor puree until smooth. (Split into as many portions as need as to not overfill the food processor.)
3. Store in mason jars and enjoy.

• Can be used with pork, pancakes, ice cream, oatmeal, granita, smoothies, cakes, muffins and more.

Please Enjoy

My thoughts
I am a big fan of Mott’s fruitsations since I was a child and this tastes just as good if not better. For the first time in many years I ate a humongous bowl all by myself.

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