Ginger Molasses Cookies

Gingerbread Molasses Cookies – Candy Coated Culinista

Another year another gingerbread recipe and this year I think I have a decent recipe. Last year I tried a recipe from a cookbook that shall remain a secret; but it was a terrible recipe. I followed the instructions perfectly twice and the cookies looked like a dog’s breakfast and I had so many to make matters worse. I’m so much more pleased with this recipe that I can actually make a post.

Yield/Serving: about 30 cookies
Prep Time: 20 min.
Cook Time: approx. 24 min.
Difficulty level is: Easy

Ingredients
• 1/3 cup unsalted butter, at room temperature
• 1/3 cup demerara sugar
• 1/3 cup golden brown sugar
• 1/3 cup granulated sugar
• 2 cups all purpose flour
• 1 ½ tsp ground ginger
• 1 tsp nutmeg
• ½ tcp cinnamon
• ½ tsp ground cloves
• 1 tsp baking soda
• Pinch of salt

Assembly
1. Preheat oven to 350°F.
2. Using parchment paper, line two baking sheets.
3. Using an electric mixer on low speed with the paddle attachment; beat butter and sugar until it is fluffy.
4. Then add egg and molasses and continue to beat until just combined.
5. In a medium-sized separate bowl wisk flour, ginger, nutmeg, cinnamon, cloves, baking soda and salt.
6. Pour flour in the mixer on low speed and mix until just combined.
7. Roll 1 tbsp of the gingerbread mixture into a ball and place on the baking sheets, two inches apart.
8. Bake for 10 to 12 minutes one pan at a time and until edges are just firm.
9. Let cool on pan for 5 minutes and then transfer to a cooling rack to cool completely.
10. Enjoy.

Tips
• Store in an air tight container between a layer of wax paper in the fridge for up tp five days or freeze for up to two weeks if you want to make ahead.

Please Enjoy

My thoughts

Now I noticed the shelf life of these cookies was super short; two days maximum in an air-tight container. I do realize the texture of gingerbread cookie is different from the normal cookie; but I enjoy those Starbucks ginger molasses cookies so much. Maybe those are just a touch under baked as they tend to be so soft in the centre. These cookies smelled of Christmas and as my house smells of balsam fir & now gingerbread with the Christmas tree lit and presents under the tree I am officially in the Christmas mood. Nott to mention I got the desired crack in my cookies so that made me happy. Next year I will attempt to make gingerbread men decorated and everything – fingers crossed

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