Lemony Kale

Lemony Kale - Candy Coated Culinista

Lemony Kale – Candy Coated Culinista

So good it doesn’t even need to be a side. This dish stands alone.

Yield/Serving: 2
Prep Time: 5 min.
Cook Time: 5 min.
Difficulty level is: Easy

From Canadian Living

Ingredients
• 1 ½ tbsp. extra virgin olive oil
• 1 ½ garlic cloves, sliced
• 3 cups torn and stemmed kale
• 1 tsp lemon juice
• ½ pinch of kosher salt
• ½ pinch of ground black pepper

Assembly
1. Over medium-high heat using a cast iron skillet cook garlic for about one minute.
2. Add in the kale and cook until wilted and dark green, for about 5 minutes.
3. Add in the lemon juice, salt & pepper and serve.

Tips

Please Enjoy

My thoughts
I have made this recipe twice already and even had the intention of sharing this; but I just couldn’t bring myself to save any. The citrusy-garlicky dressing was a beautiful accompaniment to the kale. I ate it just by itself and loved every bite.

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