Easter Bunny Skillet Blondie

Easter Bunny Skillet Blondie - Candy Coated Culinista

Easter Bunny Skillet Blondie – Candy Coated Culinista

So many Easter chocolates on hand and I have no intention of partaking…what am I to do of course make treats for my friends.

Yield/Serving: approx. 8
Prep Time: 10 min.
Cook Time: 20 min.
Difficulty level is: Easy

• 6tbsp butter, melted
• 1 cup light brown sugar, firmly packed
• 1 egg
• 1 tbsp, vanilla extract
• 1 cup all purpose flour
• ½ tsp baking powder
• 1/8 tsp baking soda
• ½ tsp salt
• 1 Easter solid white chocolate bunny
• Handful of Easter coloured Smarties
• 3 tbsp butter, for seasoning skillet

1. Preheat oven to 350°F and place skillet inside oven.
2. In a small saucepan, melt butter.
3. Using an electric mixer cream butter, sugar egg and vanilla extract together.
4. Add flour, baking powder, baking soda and salt.
5. Using an oven mitt remove the skillet from the oven and add 3 tbsp of butter and coat the bottom and sides of the skillet.
6. Pour blondie mixture into greased pan.
7. Place Easter chocolate bunny in the centre of the skillet and using a spatula ensure batter is to the edges of the chocolate bunny.
8. Place Easter smarties on top of the batter; press in ever so slightly.
9. Bake for 20-25 minutes or until a cake tester inserted comes out clean.
10. Turn blondie out from skillet, cut into slices and serve.

Please Enjoy

My thoughts
Nothing beat a simple recipe that could be made with a short window of time. This took no time at all and the tiny piece of the blondie I had tasted great.



  1. I love how this is a big treat with a big bunny on it, very fitting for Easter, the colors too perfect! That’s my kinda treat!

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