Buttery Balsamic Green Beans

Buttery Balsamic Green Beans - Candy Coated Culinista

Buttery Balsamic Green Beans – Candy Coated Culinista

Sweet, buttery, tart and salty and on a beautiful vegetable… this can’t get any better.

Yield/Serving: 2
Prep Time: 5 min.
Cook Time: 10 min.
Difficulty level is: Easy

Ingredients
• Green beans, 2 handfuls
• 2 tbsp Vegetarian margarine
• 1 tbsp Agave Nectar
• 1 tbsp Raspberry Balsamic Vinegar
• 1/3 cup Dried Cranberries
• Feta Cheese, to taste

Assembly
1. Using a saucepan; bring water to a boil.
2. Add green beans into a steamer basket cover and reduce to medium heat and steam until just cooked.
3. Place steamed green beans in a bowl and add margarine, agave nectar and raspberry balsamic vinegar and coat.
4. Add dried cranberries and mix.
5. Plate and sprinkle feta cheese on top and serve.

Please Enjoy

My thoughts
I made this recipe with what was in my panty and fridge and this turned out amazing. I love how some of my best recipes come from just what is on hand at the time. I have already made this simple recipe twice already and I will continue to make this time and time again. The dressing is a great way to get that picky eater to at least take a few bites of a not so favorite vegetable. I did however have to take their portion; because I just knew it all wouldn’t be eaten. A valiant effort was made and it was appreciated.

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