Baked Ricotta with Thyme and Lemon

Baked Ricotta with Thyme and Lemon - Candy Coated Culinista

Baked Ricotta with Thyme and Lemon – Candy Coated Culinista

Yield/Serving: 8
Prep Time: 10 min.
Cook Time: 30 min.
Difficulty level is:
Easy

Ingredients
• 500g fresh soft Ricotta cheese, water squeezed from it
• 4 cloves garlic, minced
• 3 tbsp fresh thyme minced
• Zest from 1 lemon
• ¼ cup extra virgin olive oil
• ¼ cup parmigiano reggiano
• ½ jalapeño, finely diced
• Handful of cilantro, finely diced
• Green onion, sprig of
• Sea salt, to taste
• Black pepper, to taste

Assembly
1. Preheat oven to 425°F.
2. Mix all of the ingredients into a large bowl and well combined.
3. Spoon into a fancy baking dish and bake for 30 minutes or until bubbling and slightly golden.
4. Let cool for 5 minutes and then serve.

Tips
• Make sure you squeeze the water from the ricotta cheese.
• Serve with black and green olives, polish sausage, fancy crackers and bread.

Please Enjoy

My thoughts
This would be a great appetizer to serve at a party or a fancier snack. I didn’t take into account the water content of the ricotta and once we started eating it I could see some water at the bottom of the dish.

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