D is for … Dulce de Leche Espresso Brownies

D is for ... Dulce de Leche Espresso Brownies - Candy Coated Culinista

D is for … Dulce de Leche Espresso Brownies – Candy Coated Culinista

I had a tin of Dulce de Leche around, begging me to be used and I had a thought to make a batch of from scratch brownies and use this; then I saw my instant espresso and it just all came together nicely.

Yield/Serving: 12
Prep Time: 25 min.
Cook Time: 30-35 min.
Difficulty level is: Easy

• 8 tbsp (1 stick) of unsalted butter
• 170g (6oz) bittersweet or semi sweet chocolate, finely chopped
• ¼ cup cocoa powder
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup flour
• 1 cup toasted walnuts, optional
• 1 cup Dulce de Leche
• 3 tbsp instant coffee or espresso powder

1. Pre-heat oven to 350°F.
2. Spray an 8” x 8” baking dish with cooking spray.
3. Line the dish with parchment paper and let excess overhang the sides.
4. Using a medium size saucepan over low heat, melt the butter and then add the chocolate stirring constantly until the chocolate has melted.
5. Remove from the heat and whisk in the cocoa powder and then add in the eggs one at a time.
6. Stir in the sugar, vanilla and then flour and finally walnuts if desired.
7. Pour half this mixture into the pan.
8. Drop one third of the Dulce de Leche evenly spaced throughout the pan and swirl it using a butter knife then add more Dulce de Leche. Use a knife and swirl slightly.
9. Bake for 30-35 minutes or until a cake tester comes out clean.
10. Let cool completely.

• The brownie taste better on the second day if they last that long.
• Serve with a nice glass of milk or a dollop of vanilla ice cream.

Please Enjoy

My thoughts
Recently I have not been in the mood to pull out my electric mixer to use on every recipe as it just adds so much extra time and things to clean. I thought about making this in a saucepan and it turned out great, just make sure there is no raw flour when the mixture is poured into the prepared pan and it will turn out amazing. For a non-chocolate lover these tasted great, with the Dulce de Leche incorporated into the brownie and I enjoyed it. It was dense, ooey & gooey and lasted 4-5 days and still tasted great. Reviews from my taste-testers was it tasted great and they could taste something extra, but really couldn’t place what it was, it was the hint of espresso. I may add more next try to perfect this recipe.


  1. To be honest, I can’t remember if I have tried dulce de leche, but this sounds really delish. 😀

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