Salted Caramel Chocolate Chip Brookie

Salted Caramel Chocolate Chip Brookie - Candy Coated Culinista

Salted Caramel Chocolate Chip Brookie – Candy Coated Culinista

I found the most interesting baking pans the other day and I have now made my first ever brookie. What’s a brookie you ask its part brownie with a cookie in the centre.

Yield/Serving: 6
Prep Time: 5 min.
Difficulty level is: Easy

Ingredients
• 1 box of brownie mix, Duncan Hines Salted Caramel Brownie Mix
• 1 large egg
• 1/3 cup water
• 1/3 cup vegetable oil
• 6 cookies

Assembly
1. Preheat oven to 350°F.
2. Lightly spray the brookie pan with non-stick cooking spray.
3. Using an electric mixer empty the brownie mix and add the egg, water and oil.
4. Stir until just combined.
5. Pour in the salted caramel into the brownie mix and combine.
6. Pour brownie mix into the cavity just below the centre island edge.
7. Place cookie on island and then fill the remainder of the cavity with brownie mix.
8. Bake for 30 – 33 minutes or until a cake tester inserted comes out clean.
9. Let cool in pan for 5 minutes and then turn out and let continue to cool of a wire rack.
10. Serve upside down so you can see the cookie along with ice cream or coconut whipped cream.

Tips
• I only had to bake this for about 20 to 25 minutes and it was perfect. Keep watch on the brookie.

Please Enjoy

My thoughts
Decadent and very tasty. This was so simple to make and took no time at all. I of course found it sweet as I had no control as this is a box mix. My taste testers enjoyed them just the same but some also agreed for the most part about the sweetness. I enjoyed my brookie with a scoop of ice cream and could only eat half as this was one big brookie.

Salted Caramel Chocolate Chip Brookie - Candy Coated Culinista

Salted Caramel Chocolate Chip Brookie – Candy Coated Culinista

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