Half Batch Valentine’s Day Cupcakes

Half Batch Valentine’s Day Cupcakes- Candy Coated Culinista

Half Batch Valentine’s Day Cupcakes- Candy Coated Culinista

An easy, special no fuss treats for Valentine’s Day for your household. You won’t even have to pull out the stand or hand mixer. Now that’s what I call a Happy Valentine’s day for you also.

Yield/Serving: 6
Prep Time: 5 min.
Cook Time: 10-14 min.
Difficulty level is: ¼ cup

• ½ cup all purpose flour
• ¼ cup cocoa powder
• ½ teaspoon baking soda
• ½ cup sugar
• ¼ cup canola oil
• 1 egg
• 3 tablespoons cold coffee*
• 2 tablespoons milk
• 1 teaspoon vanilla
Nutella Frosting
• 2 tbsp unsalted butter, room temperature
• ¼ cup Nutella
• ¼ cup confectioners’ sugar
• ¼ tap vanilla extract
• 1 tsp milk
• Candy lip confections

1. Preheat oven to 350°F.
2. In a medium sized bowl, whisk together flour, cocoa powder, baking soda, sugar.
3. In a large sized bowl, whisk together canola oil, egg, coffee, milk and vanilla.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Place six cupcake liners in cupcake pan and pour mixture into the liners.
6. Bake for 10-14 minutes or until a cake tester inserted comes out clean.
Nutella Frosting
7. In a medium-sized bowl, cream together the butter and nutella until smooth.
8. Add in the confectioners’ sugar until combined.
9. Stir in the vanilla and milk until the frosting consistency is achieved.
10. Pour into a piping bag and decorate once cupcakes have cooled.
11. Add valentines’ day themed confections and serve.

• Place the liners in the middle six spaces to allow for a more even bake.

Please Enjoy

My thoughts

I am so happy I finally have a half decent recipe that is half batch. Sometimes I really hate making a dozen cupcakes when all I really want is a half-dozen or less. I will never waste them, but sometimes the option for a small batch is appreciated; especially in a family of two. I found these cupcakes to be maybe a tad dry, but I baked them a little too long and have adjusted the recipe accordingly. I will try this again trying to find some more moisture rich ingredients for the recipe. The frosting came together very easily and in less than 30 minutes I had 6 cupcakes baked, decorated and ready for consumption. With them being that easy and not having to pull out the mixer I can make cupcakes whenever I want now and can’t really complain.

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