A Summer Sangria Two Ways

Summer Sangria Two Ways - Candy Coated Culinista

Summer Sangria Two Ways – Candy Coated Culinista

A summer sangria … yes please.

Yield/Serving: about 2 litres
Prep Time: 10 min.
Difficulty level is: Easy

Ingredients
• 2 kiwis, peeled & sliced
• 1 bosc pear, sliced
• 1 royal gala apple, sliced into wedges
• 1 royal golden delicious, sliced into wedges
• Handful of strawberries
• Handful of blueberries
• Handful of raspberries
• 1 ½ cup red wine
• ¼ cup dark rum
• ¼ cup tequila
• Juice from 1 orange
• 1 can (355 ml) of Limonata San Pellegrino
• 2 tbsp Grand Marnier, or any orange – liquor
• ¾ cup water
• ¼ cup granulated sugar

Assembly
Sangria1. Prepare and place all the fruits in a pitcher.
2. Pour in all the liquids.
3. Add sugar and stir and crush the fruits a little.
4. Let sit overnight in the fridge and serve in a glass over ice.

Sangria Slush
1. Add 6-8 ice cubes and pour one glass of sangria into the blender and blend.
Decorate with a lemon wheel and a lime wedge.

Please Enjoy

My thoughts
A refreshing summer drink that goes perfectly sitting outside and enjoying those warm temperatures; served up with some Mexican food or anything barbecued.

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