His & Her’s Guinness Whiskey Floats

His & Her’s Guinness Whiskey Floats - Candy Coated Culinista

His & Her’s Guinness Whiskey Floats – Candy Coated Culinista

Mr. C. loves a good milkshake and Guinness is his drink of choice. This may be a new match made in heaven for him and might become a St. Patrick’s Day favourite.

Yield/Serving: 1 -2
Prep Time: 5 min.
Cook Time: 5 min.
Difficulty level is: Easy

Ingredients
• 1 pint glass
• 1 whisky glass
• 3 scoops of good quality vanilla bean ice cream
• 1 bottle (341 ml) Guinness Extra Stout, chilled
• 2 tsp Whisky (Canadian Club)
• A few dashes Angostura Bitters
• Whipped cream, for topping
• Rolo syrup, for topping (The chocolate candy bar)

Assembly
1. Fill pint glass with two scoops of vanilla bean ice cream.
2. Slowly pour in the Guinness along with the whisky.
3. Shake a few dashes of bitters.
4. Top with whipped cream and drizzle rolo syrup.
5. Fill whiskey glass with one scoop of vanilla bean ice cream.
6. Slowly pour the remaining Guinness along with the whisky.
7. Shake a few dashes of bitters.
8. Top with whipped cream and drizzle rolo syrup.

Tips
• Use chocolate syrup if you can’t find Rolo syrup as Rolo syrup may be a Canadian thing.

Please Enjoy

My thoughts
This was a great dessert treat and I could distinctly taste the Guinness, bitters and the Rolo. I am not used to the bitter qualities of the Guinness and was hoping for a little more sweetness; but Guinness fans will love this as Mr. C. did. I found the whisky and the bitters enhanced the Guinness flavour. “Thanks for the float hun, it was quite tasty”

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