Baked Doughnuts

Baked Doughnuts - Candy Coated Culinista

Baked Doughnuts – Candy Coated Culinista

Here’s a healthy version of doughnuts I made for the cooking club.

From Chatelaine

Yield/Serving: 28 doughnuts & 28 holes
Prep Time: 40 min.
Cook Time: 3 hr & 15 min.
Difficulty level is: easy, but with lots of waiting for yeast to rise time

Ingredients
Doughnuts
• 1 cup 2% milk
• 8g quick-rise yeast
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla
• 1/3 tsp salt
• 2 ½ cups all-purpose flour
Glaze
• 3 cups confectioners’ sugar
• ¼ cup water
• 1 tsp extract
• 2 tbsp sprinkles

Assembly
1. Using a microwave safe bowl warm milk for about 1 minute.
2. Pour milk into an electric mixer, with the dough hook attachment and add yeast and stir.
3. Let the mixture stand for 10 minutes.
4. Spray a medium bowl with cooking spray and line 2 large baking sheets with parchment paper and also spray with cooking spray.
5. Add the sugar, butter, egg, vanilla and salt to the yeast.
6. Beat at medium speed until well combined.
7. Slowly add the flour and increase the speed to medium-high, until the dough forms into a bal and pull away from the sides of the bowl, about 7 min.
8. Once to is formed place in the oiled bowl and spray more cooking spray on top and cover with a damp tea towel.
9. Let dough rise in a warm place until it has doubled in size, about an hour.
10. On a floured surface roll out the dough to ½” thickness.
11. Using a cookie cutter, cut into 28 shapes and then use a smaller cookie cutter and cut out the centre to make your holes.
12. Transfer doughnuts and holes to the prepared baking sheets and cover one again with a damp tea towel and allow to double its size, about 45 minutes.
13. In a small bowl mix whisk together confectioner’s sugar and water and set aside.
14. Pre heat over to 350°F and bake the first tray in the centre of the oven until golden brown, about 10 min.
15. Let cool completely on a wire rack, about 10 min.
16. Place the second tray in the centre of the oven until golden brown, about 10 min.
17. Stir the icing mixture and then dip the tops of the doughnuts into the glaze.
18. Decorate with sprinkle, immediately.

Please Enjoy

My thoughts
These tasted pretty good; but I would probably lessen the cook time as the bottoms were a little too golden brown for my liking. I also only used 1 cup of confectioner’s sugar versus the 3 in the recipe as that seemed like too much sweetness going on with the sprinkles. I like the fact that they are healthier but sometimes I want my sweets to be fattening and unhealthy. That way it’s a truly a real treat

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Comments

  1. This looks yummy! And much easier than fried 🙂

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