7 Days of Ice Pops – Day 5 – Peach & Whiskey Ice Pops

Peach & Whiskey Ice Pops - Candy Coated Culinista

Peach & Whiskey Ice Pops – Candy Coated Culinista

From People’s Pops

Yield/Serving: 10
Prep Time: 5 min
Cook Time: 5 min
Difficulty level is: Easy

Ingredients
• 5 peaches, halved
• ¾ cup simple syrup
• 1/3 cup whiskey
• 2 tbsp freshly squeezed lemon juice

Assembly
1. Preheat oven to 350°F.
2. Place peaches cut side down on baking sheet.
3. Bake until the skins and flesh have softened, about 20 min.
4. Remove from oven and let cool.
5. Once cooled remove pits and blend peaches with simple syrup, whiskey and lemon juice.
6. Pour the mixture into molds and insert sticks.
7. Freeze for 4 to 5 hours.
8. Unmold and store or serve.

Simple Syrup

Yield/Serving: 1 cup
Difficulty level is: Easy

Ingredients
• 2/3 cup sugar
• 2/3 cup water

Assembly
1. Combine sugar and water in a small saucepan.
2. Bring to a simmer over medium heat, stirring until sugar dissolves.
3. Let cool and store in fridge.

Tips
• Feel free to add herbs or spices before mixture starts to simmer if desired.

Please Enjoy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: