7 Days of Ice Pops – Day 4 – Watermelon Basil Ice Pops

Watermelon Basil Ice Pops - Candy Coated Culinista

Watermelon Basil Ice Pops – Candy Coated Culinista

Altered From People’s Pops

Yield/Serving: 6
Prep Time: 5 min
Cook Time: 5 min
Difficulty level is: Easy

Ingredients
• 2 cups watermelon, cube
• ¾ cup simple syrup
• Handful of fresh basil, chopped

Assembly
1. Peel and cube watermelon and blend along with simple syrup (leave some chunks if desired).
2. Add basil in and pour mixture in molds and insert sticks.
3. Freeze for 4 to 5 hours; unmold and store or serve.

Simple Syrup

Yield/Serving: 1 cup
Difficulty level is: Easy

Ingredients
• 2/3 cup sugar
• 2/3 cup water

Assembly
1. Combine sugar and water in a small saucepan.
2. Bring to a simmer over medium heat, stirring until sugar dissolves.
3. Let cool and store in fridge.

Tips
• Feel free to add herbs or spices before mixture starts to simmer if desired.

Please Enjoy

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